Bar/Conservatory Menu
All starters and mains are homemade fresh to order
CHEF’S SOUP OF THE DAY - £2.95
Served with fresh continental bread roll.
SWEET THAI CHILLI CHICKEN £3.95
Served with a fresh green salad and Sweet Thai Chilli Sauce.
SMOKED HADDOCK FISH CAKE - £4.25
Served sweet Thai chilli sauce and topped with a free range poached egg.
CRISPY BATTERED HADDOCK GOUJONS
Served with side salad and a lemon & dill tartar sauce.
For 1 person - £4.95, To Share - £6.25
DAILY SALAD SPECIAL £5.95
Warm chicken or sliced steak salads with various dressings are available.
TOASTED PANINI - £6.95
Various fillings available and served with fries and side salad
TRADITIONAL BEEF STEAK PIE - £6.95
Beef Steak in gravy topped with light puff pastry crown served with a
selection of market vegetables, roast and baby buttered potatoes.
ABERDEEN ANGUS BEEF BURGER - £5.95
Prime Angus beef served in a toasted burger bun with a
tomato chilli chutney, Monetary Jack cheese and a side of fries.
A selection of freshly prepared sandwiches
are also available on request for £4.95.
SIDES: FRIES, SPICY POTATO WEDGES, GARLIC BREAD – £2.25 each
SEE STAFF FOR DAILY DESSERT OPTIONS
Special Offers Available
Expiry: 15th March 2010
• 20% off your food bill*
• Buy one main get one main free*
• 3 Course Lunch for £13.95, 3 Course Dinner for £16.95
*A minimum of 2 courses must be ordered. Only one offer may be used.