RESTAURANT MENU

HOME MADE COUNTRY BROTH
Served with fresh continental bread roll

CRISPY COATED MUSHROOMS
A selection of field mushrooms coated with crispy
breadcrumbs served with garlic and herb mayonnaise

CHICKEN FILLET STRIPS
Served with a Fresh Green Salad and Sweet Chilli Sauce

HAGGIS, NEEPS & TATTIES
This traditional Scottish dish of Scottish haggis, turnip and
mashed potatoes laced with a whisky peppercorn sauce.

TRADITIONAL HOME MADE
BEEF STEAK AND ALE PIE
Beef Steak marinated in Ale & Topped
with light puff pastry crown.

CHICKEN BREAMAR
Supreme of chicken stuffed with Scottish black pudding and
Laced with a whisky and green peppercorn sauce.

FRESH SCOTTISH HADDOCK
IN CRISPY BATTER
Served with fries, lemon wedges and tartar sauce.

GRILLED SIRLOIN STEAK AU POIVRE (£3 supplement)
Prime sirloin steak laced with a green pepper corn sauce

All meals can be served with boiled buttered potatoes and roast garden vegetables

SEE STAFF FOR DAILY DESSERT OPTIONS

Lunch (12pm – 4pm):
1 Course for £6.95, 2 Courses for £10.95, 3 Courses for £13.95

Evening (5pm – 7.45 pm):
1 Course for £10.95, 2 Courses for £13.95, 3 Courses for £16.95

Tea/Coffee and Mints £2.00

Special Offers Available

Expires : 12th March 2010

• 20% off your food bill*
• Buy one main get one main free*
• 3 Course Lunch for £13.95, 3 Course Dinner for £16.95*

*A minimum of 2 courses must be ordered. Only one offer may be used.

MENU SUBJECT TO CHANGE