MENU 1
£29.50

HAM HAUGH & LENTIL SOUP
Served with fresh continental bread roll

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FILLET OF LOCH FYNE SALMON
A thick fillet of premium salmon oven bakes and
served with our chefs white wine and saffron sauce
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BELGIAN CHOCOLATE GATEAUX
Served with vanilla ice-cream

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TEA/COFFEE AND MINTS



MENU 2
£31.50

CHILLED FAN OF MELON
Succulent melon topped with berries
and a fresh raspberry coulis

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CHICKEN TARRAGON WITH CHAMPAGNECREAM
Breast of chicken cooked in a wild mushroom,
Champagne, tarragon and cream sauce

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MILK CHOCOLATE BOX
Served with vanilla ice-cream

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TEA/COFFEE AND MINTS



MENU 3
£35.50

PÂTÉ MAISON
Smooth chicken liver pâté and served with
warm toast and caramelised onion jam.

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CREAM OF POTATO LEEK SOUP
Served with fresh continental bread roll
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CHICKEN BRAEMAR/BALMORAL*
Supreme of chicken stuffed with Scottish black pudding/Highland haggis and laced with a whisky and pink peppercorn sauce
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PROFITEROLES
Served chocolate sauce with vanilla ice-cream
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TEA/COFFEE AND MINTS


MENU 4
£39.50

MARIE ROSE PRAWN SALAD
North Atlantic Prawns dressed in a piquant
marie rose sauce set on a bed of fresh salad leaves
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CARROT & CORRIANDER SOUP
Served with fresh continental bread roll
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LANCASHIRE LAMB SHANK
Served with creamy mashed potato, boiled baby carrots and drizzled with a red wine jus.

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STRAWBERRY SHORTCAKE BAVAROIS
Served with honeycomb ice cream
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TEA/COFFEE AND MINTS



MENU 5
£44.95

SCOTTISH SMOKED SALMON
Smoked Salmon blinis served with a lemon, crème fresh and black pepper dressing.
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CREAM OF TOMATO & BASIL
Served with fresh continental bread roll
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ROAST FILLET OF BEEF
Scottish sirloin of beef roasted and served with Yorkshire pudding, red wine jus and a selection of buttered baby potatoes and seasonal vegetables.
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CHAMPAGNE & STRAWBERRIES
A premium dessert of indulgent
Champagne sorbet served with fresh strawberries.
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TEA/COFFEE AND MINTS



Vegetarian Options


CHARGRILLED VEGETABLE TAGLIATELLI
Fresh pasta served with seasonal vegetables tossed in a cream and wine sauce

VEGETABLE AND PASTRY BAKE
Roasted vegetable and goats cheese pastry

Please notify the hotel in advance the number of vegetarian guests attending.




Children's Menu
£12.95

SOUP SELECTED BY WEDDING PARTY
Served with fresh continental bread roll
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CRISPY CHICKEN FILLET STRIPS
OR
PRIME ANGUS BEEF BURGER
Both served with chips
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KNICKERBOCKER GLORY
Layers of ice cream and sauce in a tall chilled glass

Parental advice is welcomed.

CREATE YOUR OWN MENU

MENU SELECTOR
The dishes you select for each course will create the menu for your whole wedding party.

STARTERS
PÂTÉ MAISON with oatcakes and Cumberland sauce ................................................................................................£5.95
SWEET THAI CHILLI CHICKEN served on a bed of salad ..........................................................................................£6.25
CRISPY COATED MUSHROOMS.......................................................................................................................................£5.95
PAN SEARD SMOKED HADDOCK FISH CAKE...............................................................................................................£6.25
MARIE ROSE KING PRAWN SALAD..................................................................................................................................£6.25
TEMPURA KING PRAWNS..................................................................................................................................................£6.25
GATEAU OF HAGGIS NEEPS & TATTIES.........................................................................................................................£5.95
CHILLED FAN OF MELON laced with raspberry coulis ................................................................................................£5.95
MEDITERRANEAN VEGETABLE TART.............................................................................................................................£5.95
SCOTTISH SMOKED SALMON...........................................................................................................................................£6.95

SOUPS
HAM HAUGH & LENTIL........................................................................................................................................................£4.95
COUNTRY VEGETABLE ......................................................................................................................................................£4.95
LENTIL & PARSNIP ..............................................................................................................................................................£4.95
CARROT & CORRIANDER .................................................................................................................................................£4.95
CREAM OF POTATO & LEEK .............................................................................................................................................£4.95
ITALIAN MINESTRONE .......................................................................................................................................................£4.95
CREAM OF WILD MUSHROOM .........................................................................................................................................£4.95
CREAM OF TOMATO & BASIL.............................................................................................................................................£4.95
BROCOLLI & STILTON .......................................................................................................................................................£4.95

MAINS
GRILLED FILLET STEAK DIANNE/AU POIVRE ...........................................................................................................£25.95
GRILLED SIRLOIN STEAK DIANNE/AU POIVRE ........................................................................................................£20.95
CHARGRILLED RIB EYE STEAK....................................................................................................................................£19.95
PRIME SILVERSIDE OF SCOTCH BEEF.......................................................................................................................£18.95
CHICKEN BRAEMAR/BALMORAL...................................................................................................................................£17.95
ROAST LEG OF SPRING LAMB.......................................................................................................................................£19.95
GRILLED LAMB CUTLETS.................................................................................................................................................£18.95
ROAST PORK LOIN CHOP...............................................................................................................................................£17.95
ROAST AYRSHIRE TURKEY............................................................................................................................................£17.95
FILLET OF LOCH FYNE SALMON...................................................................................................................................£19.95
SEABASS WITH LEMON CHAMPAGNE & DILL SAUCE..............................................................................................£20.95
TROUT WITH LEMON BUTTER & ALMONDS................................................................................................................£22.95
PUFF PASTRY, CHARGRILLED VEGETABLE & PESTO TARTLET (V).....................................................................£16.95
WILD MUSHROOM RISOTTO (V).....................................................................................................................................£17.95
VEGETABLE SEUDOISE(V)..............................................................................................................................................£18.95

DESSERTS

BRANDY BASKET & HONEYCOMB ICE CREAM.............................................................................................................£6.25
BAVAROIS CHEESE CAKE..................................................................................................................................................£7.25
BELGIAN WHITE CHOCOLATE BOX.................................................................................................................................£7.25
FRESH CREAM GATEAUX...................................................................................................................................................£6.25
PROFITEROLES...................................................................................................................................................................£7.25
CHAMPAGNE SORBET & STRAWBERRIES ..................................................................................................................£6.25
SELECTION OF CHEESES & FINE MILLED OATCAKES..............................................................................................£6.25
TEA/COFFEE & TABLET/CHOCOLATE MINTS................................................................................................................£2.25

Buffet Menu

Assorted sandwiches (your choice of fillings)
Sausage rolls
Pizza Slices (topping of your choice)
Chicken Satay skewers
BBQ Chicken drumsticks
Hot and spicy chicken wings
Chicken Goujons with garlic mayo
Crispy Chicken Balls with sweet chilli sauce
Fish Goujons with tartare sauce
Sweet Chilli Prawn skewers
Smoked salmon & cream cheese blinis
Marinated mixed olives
Goats cheese and cherry tomato pastries
Mini spinach and feta quiche
Vegetable Pakora
Vegetable Samosas
Vegetable Spring Rolls
Spicy Potato Wedges
Baby potatoes and herb butter
Selection of French bread rolls

3 items............£6.95
4 items............£7.95
5 items...........£8.95
6 items...........£9.95


Evening breakfast buffet
Rolls with Bacon, Sausage and Potato Scone.........£5.95


Tea and Coffee service £2.25 per serving


A minimum of 75% of your guests must be catered for.